Between Breads...................................................................................................................................................
Truffled Griddled Cheese on Brioche
Served with a simple salad and a cup of soup.
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Skillet Burger
Homestead Farm grass fed beef, ground just for us from bottom round, brisket, and short rib. Today's burger is served on olive oil brioche with
stinky cheese, ramp remoulade, and pan roasted Killbuck Valley shiitakes with locally foraged ramps.
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Urban Egg Sandwich
Soft scrambled eggs, sweet salumi seca, cremini mushrooms, and Laurel Valley Creamery cheddar on grilled ciabatta; served with roasted potatoes.
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Smoked Duck Quesadilla
Shredded smoked duck and blistered sweet vidalias folded into a grilled tortilla with queso chihuahua, chile verde, and toasted pepitas; served
with charro beans.
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Lemon Herb Chicken Salad
Hand-pulled naturally raised all white Ohio chicken in a garlicky & lemony aioli with crisp Holthouse Farms celery and fresh aromatics. Served
on grilled multi grain bread with grateful greens.
Rainy Day Plates.........................................................................................................................................................
Mac & 'Gus
Cavatappi, bechemel, Middlefield Farms goat cheddar, Laurel Valley gruyere, locally foraged asparagus, English peas, and Kimby carrots.
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Mac & Pulled Pork
Mac & 'Gus with the addition of cider braised pulled smoked Tamworth pork shoulder.
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Duck Confit Poutine
Pan roasted fingerlings with Laurel Valley Creamery fresh cheddar curds, herby roasted duck confit gravy, and a poached Sylvia's egg.
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Rustic Traditional Breakfast
Two local yard eggs "your style", crispy Fingerling Potatoes, and choice of double smoked cherrywood bacon or little pigs.
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Asparagus Folded Egg Omelette
Locally foraged asparagus, Kimby carrots, Laurel Valley gruyere, and herbed crème fraiche.
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Stinky Cheese Folded Egg Omelette
with aged triple crème Chaumes; wilted pea shoots.
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Soup(s).........................................................................................................................................................
Chickpea Puree, raw carrot slaw, cumin oil
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Spicy Tomato with Gorgonzola Piccante
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Charro Beans with Smoked Pork, Goat Queso , and Pepitas
Sides.........................................................................................................................................................
Simple Salad of Arugula
Dressed with Olive Oil and Lemon.
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Watercress, Ciopolline Vinaigrette, Fig Marmalade, Gorgonzola Piccante ..............................................................................................................................................................................................................................
Crispy Pan-roasted Fingerling Potatoes
(Not Vegetarian)
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House Smoked Spicy Andouille Sausage
All natural, gluten free, hormone free.
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Double Smoked Cottage Ham
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Davis Creek Double Smoked Cherrywood Bacon
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Grilled Bread, your choice of one of the following:
Ciabatta, Hand-sliced Brioche, Seeded Rye, Multi Grain, or "Bird's Head" Buttermilk Biscuits.
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Buttermilk Panna Cotta, Rhubarb - Raspberry Coulis
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Beverages....................................................................................................................
Fountain Soda, Fresh Brewed Shangra-La Iced Tea
Coke, Diet Coke, Sprite, Sprite Zero, Black Birch Root Beer, Ginger Ale, All natural Black or Raspberry Iced Tea.......unlimited refills
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San Pellegrino (sparkling) or Acqua Panna (still) water
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San Pellegrino Aranciata or Lemonata
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French Roasted Single Origin Guatamala SHB (strictly hard bean) Coffee
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Shangra-la Organic Hot Teas
Earl Grey, Organic Green Tea, Roasted Rice Green Tea, English Breakfast, Black Currant Decaf, or Spiced Chai.
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