Sunday Brunch, August 30th
Introducing our new Iced Coffee from LOKAL Cold Brew
Java Taman Dadar OR Sumatra Mandheling
Single origin sourced, certified Fair Trade, immersion process twelve hour cold brewed coffee. Served over ice, with Snowville dairy if you like...
Wake Ups & What Nots
Pecan Pie Croissant
Sweet and nutty, European style all butter laminated dough; split and twice baked with pecan pastry cream, finished with Snowville cream and toasted pecans.
Brown Sugar Cinnamon Crumb Cake
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
Griddled Cinnamon Roll
Served warm with goat's milk caramel and maple string icing.
Maple Bourbon Chocolate Pecan Pie
Ohio maple glazed pecans, Tom's Foolery bourbon, chocolate ganache, Snowville cream.
Stonefruit Crumble Pie
Branstool Orchard peaches, Michigan sour cherries, OYO stonefruit vodka, oatmeal crumble, Snowville cream.
Heritage Pork Sausage Gravy and Biscuits
House made sorghum & sage sausage made from Glouster - Old Spot pork in a peppery veloute over split and griddled "bird's head" biscuits with soft scrambled eggs.
Vegetarian Shagbark Mill organic black turtle beans slow simmered with sofrito, warm non-GMO corn tortillas, frizzled Copia Farm eggs, sharp Gallipolis farmstead cheese, Snowville crema, guacamole, and smoky salsa azul.
A wedge of warm savory pie filled with Franklinton Gardens young cabbage, new crop potatoes, cob smoked ham, ricotta, and soft herbs; served with soft scrambled eggs and a simple salad.
Farmstead Cheese Omelette
Filled with Laurel Valley Creamery Harvester; served with a local sweet corn & heirloom cherry tomato salad.
Southern "Surf & Turf"
A pan seared brined and smoked boneless heritage pork loin chop with "not local but worth it" wild caught Louisiana Gulf white shrimp finished in a spicy tomato gravy; served over Shagbark Mill organic yellow corn grits with Laurel Valley Creamery jalapeno Jack.
Grillades and Grits
A pan seared four ounce "baby beef" filet mignon finished in a rich brown veal demi with tomato, thyme, and bay. Served over Shagbark Mill jalapeno cheese grits.
Griddled sweet crepes filled with honeyed sheep's milk ricotta and served with house made sour cherry preserves with pickled ginger.
This and That
Biscuit and Gravy
A split and griddled "bird's head" biscuit with today's gravy.
Shagbark Mill organic stone ground farmstead grits
With Laurel Valley Creamery jalapeno Jack.
Pan roasted fingerlings, candy onion, pickled peppers
Lamb & Fig Sausage
Moroccan spiced pastured Ohio lamb with ras al hanout and sweet dried fig.
Pan seared brined and smoked boneless pork loin chops.
House smoked not too spicy andouille sausage
"Steak Cut" dry rub bacon
Soup, Salad, Sandwich ( After 11:00 am please )
Jalapeno Bacon Corn Chowder
Local sweet corn, cob smoked smoked bacon, crushed fingerlings, Snowville cream.
Chilled Summer Melon Gazpacho
Ohio melon, baby Persian cucumbers, mint, lime, jalapeno.
Simple salad of local Folsom and Pine arugula, grated aged Laurel Valley farmstead cheese, olive oil, lemon.
Laurel Valley Creamery Harvester on rustic country white with local heirllom tomato; served with a simple salad and a cup of soup.
Pimento Cheese Burger
Our grass fed Bluescreek Farm custom ground beef and house made pimento cheese with jalapeno and Laurel Valley Country Jack. Served on a seeded roll with green tomato marmalade.
House smoked grass fed beef brisket served on seeded roll with caramelized candy onion and a jalapeno - farmstead cheese fondue.