Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, and craftsmen. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.


Sunday Brunch, January 15th

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Wake Ups & What Nots
Griddled Cinnamon Roll
Split and griddled; served warm with cider vinegar caramel and maple string icing.
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Scones
Amish cheddar, blueberry, or chocolate pecan; both  made with organic flour and grains, cultured butter, and Snowville dairy.
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Honey Apple Pie
Double crust with tart Lodi apples, local honey, lemon verbena, Laird's applejack, Snowville cream.
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Ginger - Pear - Cranberry Crumble
Autumn pears, dried cranberries, fresh baby ginger, whipped Snowville cream.
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Chocolate Bourbon Pecan Pie
Local sorghum, bootleg bourbon, bittersweet chocolate, toasted pecans.
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Skillet Fare
Chorizo Gravy & Biscuits
Chorizo made in house from heritage pork in an spicy veloute over two split and griddled "bird's head" biscuits with
scrambled local yard eggs.
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BBQ Scallops & Grits
Pan seared wild caught sea scallops from domestic waters, Shagbark Mill organic stoneground jalapeno -  cheddar grits, Gullah
BBQ mop.
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Huevos Rancheros
Vegetarian Shagbark Mill black turtle beans slow simmered with a smokey green chile sofrito, , warm non GMO corn tortillas,
frizzled Copia Farm eggs, farmstead cheese, chipotle crema, and a toasted pumpkin seed salsa.
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Mushroom Omelette
Sharp and snappy applewood smoked cheddar, Copia Farm eggs, braised urban farmed Swainway shiitakes.
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Steak & Egg
A black iron seared beautifully marbled American Wagyu strip loin from Thistlegate Farms in Sunbury.  These cattle are
pasture raised, hormone free, humanly farmed, and completely "farm to fork" traceable. Served simply with a peppery arugula
salad, soft Copia Farm egg, and mushroom ketchup.
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Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, and Ohio strawberries from earlier this season preserved with
organic lemon juice, cane sugar, and vanilla.
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This and That
Shagbark Mill organic stoneground jalapeno - cheddar grits.
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Biscuit and Gravy
A split and griddled "bird's head" biscuit with today's gravy.
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"Taters & Roots" Hash
A potato and root vegetable hash with crushed fingerlings, roasted local Japanese and Geogia Comet sweet potatoes, buttery
nut squash, charred Brussels, Scarlet Queen and Globe turnips, candy onion, and Swedes, all glazed with sherry and Ohio
maple.
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Pan roasted "just dug" potatoes
with Laurel Valley Creamery fresh cheddar curds and Nueske's double smoked ham.
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Cincinnati style Goetta
Ground pork cooked with sweet onion, spices, and pin oats, formed into a loaf, sliced and fried until crisp; with a side of Ohio
maple.
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Nueske's Applewood Smoked Ham
City cured, double smoked.
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Lil' Pigs
Snappy little fresh uncured pork sausages spiced with garlic, ginger, sage, marjoram, and maple sugar. Gluten free, with no
added nitrates, in a natural pork casing.
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House smoked "not too spicy" andouille sausage
Heritage pork, gluten free, no added nitrates.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Spicy Tomato
San Marzano tomatoes, habanero, smoked Moody Blue cheese.
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Turkey & Green Chile White Chile
with farmstead cheese and chipotle crema.
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Simple salad of local tunnel grown lettuces, grated aged Laurel Valley farmstead cheese, olive oil, lemon.
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Griddled Cheese
Laurel Valley jalapeno Jack on slices of buttery brioche; served with a cup of soup and a simple salad.
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Goetta and Egg
Griddled Cincinnati style goetta and soft scrambled eggs with sharp white cheddar on a rustic loaf with grainy mustard.
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Salmon BLT
Pan seared sustainably raised Faroe Islands salmon, crispy twice cooked pork belly, beet - horseradish aioli, shaved beets, and
local lettuces on Lucky Cat ciabatta.
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Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish MAY increase your risk of foodborne illness.


                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Dangling Carrot Williamsport OH, Dan the baker Columbus OH

Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  Hirsch Fruit Farm Chillicothe OH,

Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Schumacher Urban Farm Columbus OH, Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Dough Mama Columbus OH, Tiger Mushroom Farms LLC. Columbus OH

Lokal Cold Brew Columbus OH, Old City Soda Cleveland OH,  Foraged & Sown Columbus OH,

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH