Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, and craftsmen. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.



Sunday Brunch, June 25th
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Wake Ups & What Nots
Gruyere Morning Bun
Warm buttery pastry with sharp Gruyere.
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Pimento Cheese Toast
White cheddar - horseradish pimento cheese, griddled Lucky Cat spelt porridge bread, spicy pickled green strawberries.
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Scones
Amish cheddar, Blueberry, or Chocolate pecan; all made with organic flour and grains, cultured butter, and Origin Creamery dairy.
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Griddled Cinnamon Roll
Split and griddled; served warm with buttermilk bourbon caramel and maple string icing.
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Skillet Fare
Smoked Brisket Gravy & Biscuits
All the bits and pieces left from our house smoked brisket in an peppery veloute over two split and griddled biscuits with scrambled Copia
Farm eggs.
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Sweet Pea Scramble
Copia Farm eggs soft scrambled with Lucky Penny feta and local sweet peas; served with a fresh salad of pea tendrils and lemon - mint
vinaigrette.
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Dirty Bird
An open faced knife and fork biscuit sandwich with a fried Kidron chicken breast rested over night in a spicy buttermilk and pickle brine,
frizzled local yard egg, Laurel Valley farmstead cheese, and sorghum sage sausage  gravy.
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Crab & Avocado Omelette
Fresh Jonah crab salad, buttery Moro avocado mash, Copia Farm eggs, simple salad of locally grown lettuces.
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Chilequiles del Mar
Pan roasted fresh "not local but worth it" wild caught halibut dusted with dried chilies, Shagbark Mill black turtle beans slow simmered with
a smokey jalapeno sofrito, warm non GMO corn tortillas, chunky cucumber - tomato salsa, and a soft Copia Farm egg.
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Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, and local Foraged & Sown black raspberries.
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This and That
Southern style red grits
Shagbark Mill organic stoneground hominy grits, with chile, curry, cumin, and tomato.
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Biscuit and Gravy
A split and griddled "bird's head" biscuit with today's gravy.
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Brunch potatoes with spring onions.
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Pan Roasted Potatoes
with Laurel Valley Creamery fresh cheddar curds and fresh jalapeno.
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House smoked "not too spicy" andouille sausage
Heritage pork, gluten free, no added nitrates.
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Nueske's Applewood Smoked Ham
City cured, double smoked.
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Kitchen Sink Sausage
Smoked whole hog sausage made from the shoulder, heart, liver, and skin on belly in a natural pork casing; seasoned with dry mustard,
espelette pepper, and soft herbs. Gluten free, no antiibiotics, no added nitrates.
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Chicken, Kale, and Asiago Sausage
Dark meat Kidron chicken, curly kale, and Asiago; gluten free, hormone free, with no added nitrates.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Chilled Heirloom Tomato
Hershberger Farm heirlooms, heavy handed garlic, opal basil.
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Chilled Cucumber
Wayward Seed Farm cucumbers, green garlic, sweet red onion, buttermilk, and dill.
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Simple salad of locally grown lettuces, Integration Acres Caprino Romano, olive oil, lemon.
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Pulled Pork & Egg
Pulled and chopped house smoked pork shoulder in a smoked apple BBQ mop on griddled Lucky Cat sourdough with soft scrambled
Johnstown eggs and white cheddar.
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Griddled Cheese
Herbed soft farmer's cheese on Lucky Cat brioche; served with a cup of soup and a simple salad.
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Veal & Mushrrom Meatloaf
A griddled cut of meatloaf made with ground veal, urban farmed shiitakes, and Lucky Penny feta on Lucky Cat focaccia with sautéed beet
greens and a grainy aioli.
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Fried Green Tomato BLT
Cornmeal dusted fried green tomatoes on slices of buttery brioche with dry rub bacon, a fried local yard egg, ooo - eee!!! sauce, and local
lettuces.
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Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish MAY increase your risk of foodborne illness.


                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Dan the baker Columbus OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Schumacher Urban Farm Columbus OH, Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Dough Mama Columbus OH, Tiger Mushroom Farms LLC. Columbus OH

Lokal Cold Brew Columbus OH, Old City Soda Cleveland OH,  Foraged & Sown Columbus OH,

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH, Origin Milk Cleveland OH