Skillet 

           Rustic. Urban. Food.

 

 

Our restaurant features local products and local flavors by working with a dedicated network of farmers, producers, and craftsmen. 

We allow the seasons and what is available to us daily to drive our menu and in doing so it will change often.

We may sell through a menu item due to the sometimes limited nature of what is procured for that particular menu offering.



Sunday Brunch  August 20th

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Wake Ups & What Nots
Griddled Cinnamon Roll
Split and griddled; served warm with buttermilk bourbon caramel and maple string icing.
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Gruyere Morning Bun
Warm buttery pastry with sharp Gruyere.
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Toast
Griddled Lucky Cat Bakery sourdough, mascarpone, house made Ohio blackberry AND apricot preserves.
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Brown Sugar Cinnamon Crumb Cake
Tender golden crumb, clusters of gooey brown sugar and cinnamon smear, crunchy streusel topping.
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Skillet Fare
Mushroom Gravy & Biscuits
Pan roasted urban farmed Swainway shiitakes with loadsa' herbs in a creamy veloute over two split and griddled biscuits with scrambled Copia Farm eggs.
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Fais Do-Do
Spicy multi grain dirty rice made with ground chicken livers and gizzards, house smoked andouille, and two frizzled yard eggs. 
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Crab & Avocado Omelette
Fresh Jonah crab salad, buttery Moro avocado mash, Copia Farm eggs.
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Lamb Barbacoa
Smoked chile rubbed Bluescreek Farm lamb shoulder braised in a spicy adobo borracho, warm non GMO corn tortillas, two frizzled eggs, Laurel Valley
Creamery farmstead cheese, avocado mash, and cilantro crema.
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Scallops & Grits
Pan seared "not local but worth it" wild caught scallops from domestic waters  served over Shagbark Mill organic stoneground grits studded with sweet corn, bacon, and dry aged Gallipolis country Jack and an roasted Ohio peach BBQ mop.
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Cheese Blintzes
Griddled sweet crepes filled with honeyed sheep's milk ricotta, Bourbon vanilla crème Anglaise, and blackberry preserves made with local fruit.
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This and That
Biscuit and Gravy
A split and griddled "bird's head" biscuit with today's gravy.
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Shagbark Mill organic stoneground grits
with Gallipolis country Jack, bacon, and local sweet corn.
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Pan Roasted Potatoes
with Black Radish Creamery fresh cheddar curds and horseradish aioli.
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Chicken Apple breakfast sausage
Links of hormone free "raised right" Kidron chicken with dried apple, raisins, and warm spices. Gluten free, with no added nitrates, in a PORK casing.
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Chorizo Sausage
Lightly smoked heritage pork, with cumin,oregano, ancho, and sherry vinegar. Gluten free, with no added nitrates.
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Pork Shoulder Bacon
Fruitwood smoked brown sugar cured pork shoulder bacon.
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City Ham
Whole muscle heritage pork brined with peppercorn, garlic, clove, spicebush, juniper, and mustard seed, then smoked over fruitwood. No added nitrates or nitrites.
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Kitchen Sink Sausage
Smoked whole hog sausage made from the shoulder, heart, liver, and skin on belly in a natural pork casing; seasoned with dry mustard, espelette pepper, and soft herbs. Gluten free, no antiibiotics, no added nitrates.
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Soup, Salad, & Sandwich ( After 11:00 am please )
Bacon Jalapeno Corn Chowder
Local sweet corn, waxy potatoes, pork shoulder bacon, mild chilies, Snowville cream.
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Chilled Yellow Watermelon Gazpacho
Sweet local Yellow Doll watermelon, baby Persian cucumber, green plums, pineapple tomato, jalapeno, coriander.
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Simple salad of locally grown peppery arugula, Integration Acres Caprino Romano, olive oil, lemon.
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B.E.L.T.
Soft scrambled Johnstown eggs with farmstead cheese and house cured fruitwood smoked shoulder bacon on a griddled cheddar biscuit bun with heirloom tomato, local lettuces, and Duke's mayo.
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Griddled Cheese
Laurel Valley Creamery jalapeno Jack and sliced fresh tomatoes on country white; served with a cup of soup and a simple salad.
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Open Faced Turkey
Carved twice cooked turkey and pork shoulder bacon served open faced on griddled Lucky Cat sourdough with Laurel Valley jalapeno Jack, pickled pepper aioli, and sweet corn salsa.
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Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish MAY increase your risk of foodborne illness.

                                                                                    

 

 

Get to know the people that power us, be sure to visit their websites! 

Black Radish Creamery Granville OH, Blossom Acres Produce Coshocton OH, Bluescreek Farm Marysville OH

Blue Jacket Dairy Bellefontaine OH, Cafe Brioso Columbus OH, Canal Junction Farmstead Cheese Defiance OH 

Clarfield Farm Groveport OH, Dan the baker Columbus OH, Gerber Farms Kidron OH, Green Edge Gardens Amesville OH,  

Hirsch Fruit Farm Chillicothe OH,  Holistic Acres Ashland OH, Homestead Springs Fredericktown OH

Honey Run Farms Williamsport OH, Integration Acres Albany OH, Kokoborrego Cheese Mt Gilead OH 

Laurel Valley Creamery Gallipolis OH, MacKenzie Creamery Hiram OH, Mitchell's Berries Plain City OH

Ohio Pasture Proud Southern Ohio, Red Run Bison Farm Marshallville OH, Sue Rife Farms Cedarville OH

Schumacher Urban Farm Columbus OH, Shagbark Seed & Mill Athens OH,  Shepherd's Corner Blacklick OH

Sippel Family Farm Mt Gilead OH, Snowville Creamery Pomeroy OH, Speckled Hen Farm Cardington OH

Starline Organics Athens OH, Swainway Urban Farm Columbus OH, The Cherry Orchard Crooksville OH

Wayward Seed Farm Marysville OH, Yellow House Cheese Seville OH, Copia Farm Johnstown OH

Coastal Local Seafood Columbus OH, Dough Mama Columbus OH, Tiger Mushroom Farms LLC. Columbus OH

Lokal Cold Brew Columbus OH, Old City Soda Cleveland OH,  Foraged & Sown Columbus OH,

Milligan's Maple Products Athens OH,  Lucky Cat Bakery Granville OH, Covey Rise Farms Radnor OH,

Redde Hedde Farms Delaware OH, Origin Milk Cleveland OH